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Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari.

Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155

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Abstract

Indigenous confectionery containing sugar and jaggery are very popular in North India. A survey was conducted in different parts of Uttar Pradesh on their manufacture. Gajak prepared with sugar as well as jaggery and rewri made of sugar were standardised in respect to quality. Packaging and storage studies were also carried out with these preparation. Six types of packaging materials were tried, out of which three were found suitable viz. foil laminate, H.D.P.E.-250 gauge and 18 litre friction top tins. The shelf-life of the products was six months in packed condition.

Item Type: Article
Uncontrolled Keywords: Indigenous confectionery, sugar, jaggery, Gajak, rewri, ackaging, storage studies
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2012 09:34
Last Modified: 03 May 2018 11:45
URI: http://ir.cftri.com/id/eprint/2931

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