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Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.

Parpia, H. A. B. and Swaminathan, M. (1972) Supplementation of cereals and cereal diets with grain legumes and limiting amino acids. Proceedings of the International Congress of Nutrition, Mexico,, 4. pp. 139-148.

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Item Type: Article
Uncontrolled Keywords: amino acid supplementation legume proteins cereal proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Dec 2016 10:33
Last Modified: 29 Dec 2016 10:33
URI: http://ir.cftri.com/id/eprint/2926

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