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Supplementary value of the proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins.

Tasker, P. K. and Indira, K. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of the proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins. Annals of Biochemistry and Experimental Medicine, 22. pp. 181-184.

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Item Type: Article
Uncontrolled Keywords: proteins of coconut, coconut meal, protein-rich foods
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 09:49
Last Modified: 30 Jun 2014 09:49
URI: http://ir.cftri.com/id/eprint/2920

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