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Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet.

Prabhakar, J. V. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet. Journal of Nutrition and Dietetics, 1. pp. 153-157.

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Abstract

The present paper describes the results of investigations on the supplementary value of low-fat groundnut flour and groundnut protein isolate (with or without fortification with certain vitamins and calcium) to poor vegetarian rice diets.

Item Type: Article
Uncontrolled Keywords: low-fat groundnut flour, groundnut protein isolate, protein malnutrition, vitamin deficiency
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 10:37
Last Modified: 13 Aug 2013 10:37
URI: http://ir.cftri.com/id/eprint/2912

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