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Supplementary value of low fat groundnut flour, skim milk powder and their blends to poor rice diet.

Tasker, P. K. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of low fat groundnut flour, skim milk powder and their blends to poor rice diet. Food Science, 11. pp. 176-180.

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Item Type: Article
Uncontrolled Keywords: groundnut flour, skim milk powder, blends, poor rice diet
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 07:56
Last Modified: 28 Jun 2016 07:56
URI: http://ir.cftri.com/id/eprint/2911

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