[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana).

Venkat Rao, S. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 18. pp. 33-38.

[img] PDF
Annals of Biochemistry and Experimental Medicine, Volume-18 (1958).pdf - Published Version
Restricted to Registered users only

Download (115kB)

Item Type: Article
Uncontrolled Keywords: groundnut flour, jowar, ragi diets
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 09:29
Last Modified: 30 Jun 2014 09:29
URI: http://ir.cftri.com/id/eprint/2910

Actions (login required)

View Item View Item