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Recent developments in the production and use of processed protein foods in the treatment and prevention of protein malnutrition in children.

Parpia, H. A. B. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1964) Recent developments in the production and use of processed protein foods in the treatment and prevention of protein malnutrition in children. Journal of Nutrition and Dietetics, 1. pp. 114-127.

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Item Type: Article
Uncontrolled Keywords: Protein malnutrition, protein rich foods, processed protein foods,vegetable origin
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 05:56
Last Modified: 14 Feb 2014 05:56
URI: http://ir.cftri.com/id/eprint/2875

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