[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Recent developments in the method of manufacture and storage of citrus oils.

Susheela, R. and Tandon, G. L. and Girdhari, Lal. (1956) Recent developments in the method of manufacture and storage of citrus oils. Bulletin of Central Food Technological Research Institute, 5. pp. 17-21.

[img] PDF
Bulletin of Central Food Technological Research Institute, Volume-5( (1956) 17-21.pdf - Published Version
Restricted to Registered users only

Download (209kB)

Abstract

Citrus oils are important flavouring materials which are being used in foods, pharmaceuticals and cosmetics. The sources of these oils, their composition actors affecting their yield and quality, etc., have been discussed. The methods and the machines used in the manufacture of citrus oils and the principles underlying the preparation of terpeneless and sesqulterpeneless oils have been presented. The various (actors which affect the quality of the oil during storage and the treatments practised to overcome the changes brought about have been discussed.

Item Type: Article
Uncontrolled Keywords: Citrus oils, manufacture, storage
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 09:35
Last Modified: 03 Mar 2015 09:35
URI: http://ir.cftri.com/id/eprint/2874

Actions (login required)

View Item View Item