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Recent advances in the clarification of fruit juices.

Bhatia, M. L. and Bhatia, B. S. and Girdhari, Lal. (1956) Recent advances in the clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 5 (7). pp. 3-9.

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Abstract

A number of improvements have been made in recent years in the methods of clarification of fruit juices such as introduction of centrifugal strainers, juice extractors having strainers as part of the units, improved centrifugal machines, filtering equipment. filter aids and finings. use of tannin-gelatin method in combination with clarifying enzymes and treatment with ion exchange resins. It has also become possible to measure the degree of clarification of juices by the use of "Turbidity Tester" devised by Kertesz. However, our knowledge regarding the effect of different methods of darlfication on the nutritive value of fruit juices is still far from perfect.

Item Type: Article
Uncontrolled Keywords: Fruit juices, clarification
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2015 05:49
Last Modified: 02 Mar 2015 05:49
URI: http://ir.cftri.com/id/eprint/2870

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