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Ready-to-heat and serve frozen fish curry.

Revankar, G. D. and Baliga, B. L. (1982) Ready-to-heat and serve frozen fish curry. Indian Food Packer, 36 (1). pp. 54-61.

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Item Type: Article
Uncontrolled Keywords: ready-to-heat, frozen, fish curries, oil sardine
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2016 07:16
Last Modified: 23 Jun 2016 07:16
URI: http://ir.cftri.com/id/eprint/2865

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