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Reaction of amino acids and tea quinones.

Mayurnathan, P. S. and Gopalan, K. K. (1965) Reaction of amino acids and tea quinones. Journal of Food Science and Technology, 2. pp. 1-3. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: tea brew; tea catechins; polyphenolic oxidation products
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 03 Amino Acid Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:30
Last Modified: 07 May 2012 04:52
URI: http://ir.cftri.com/id/eprint/2856

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