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Rate of drying and fat uptake during deep fat frying of some vegetables.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.

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Item Type: Article
Uncontrolled Keywords: deep fat frying, vegetables, dehydration
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 10:35
Last Modified: 27 Jul 2016 10:35
URI: http://ir.cftri.com/id/eprint/2854

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