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Preparation of guava cheese.

Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92.

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Abstract

The present article describes briefly some work carried out in this direction, as also for the utilization of peels, cores, etc., obtained as waste in calming, for the preparation of guava cheese.

Item Type: Article
Uncontrolled Keywords: Guava, Psidium Guajava, cheese
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Sep 2012 04:02
Last Modified: 14 Sep 2012 04:02
URI: http://ir.cftri.com/id/eprint/2849

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