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Pectin like substance from the stem of Agave vera Cruz Mill.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

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Item Type: Article
Uncontrolled Keywords: pectin content, agave stem
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2013 05:07
Last Modified: 26 Feb 2013 05:07
URI: http://ir.cftri.com/id/eprint/2845

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