[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Peanuts protein isolate - Production and properties.

Bhatia, D. S. and Parpia, H. A. B. and Baliga, B. R. (1966) Peanuts protein isolate - Production and properties. Journal of Food Science and Technology (India), 3. pp. 2-12.

[img] PDF
JFST 1966 2.pdf - Published Version
Restricted to Registered users only

Download (2MB) | Request a copy

Item Type: Article
Uncontrolled Keywords: protein isolates, oilseed meals, infant nutrition, production
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jan 2021 04:30
Last Modified: 29 Jan 2021 04:37
URI: http://ir.cftri.com/id/eprint/2842

Actions (login required)

View Item View Item