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Peanut protein foods for protein poor countries.

Parpia, H. A. B. and Swaminathan, M. and Bhatia, D. S. (1965) Peanut protein foods for protein poor countries. Journal of Food Science and Technology, 2. pp. 17-33.

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Item Type: Article
Uncontrolled Keywords: traditional foods; supplementary concentrates; protein deficiency
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:45
Last Modified: 04 May 2012 10:29
URI: http://ir.cftri.com/id/eprint/2841

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