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Parameters affecting the viscosity of chitosan from prawn waste.

Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: Demineralization of Material; Preparation process for Chitosan solution
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Mar 2010 10:52
Last Modified: 15 Feb 2012 06:49
URI: http://ir.cftri.com/id/eprint/2831

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