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Packaging of moisture sensitive cereal products: Papads.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.

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Item Type: Article
Uncontrolled Keywords: papads, packaging
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Flour Milling Bakery and Confectionary Technology
Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 11:55
Last Modified: 29 Oct 2014 11:55
URI: http://ir.cftri.com/id/eprint/2821

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