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Packaging and storage studies on double-filtered groundnut oil.

Mahadevaiah, B. and Indiramma, A. R. and Balasubrahmanyam, N. (1993) Packaging and storage studies on double-filtered groundnut oil. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 196 (3). 252-254, 10 ref..

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Abstract

Packaging and storage studies of double-filtered groundnut oil was carried out in different multilayer film pouches based on non-nylon, nylon and polyester (PET) layers and PET bottles at 27 ~ C and 65% relative humidity (RH) and 38~ and 90% RH. The groundnut oil keeps better in multilayer film pouches consisting of nylon and PET films and PET bottles than in non-nylon-based film pouches under both conditions.

Item Type: Article
Uncontrolled Keywords: Packaging, storage studies, double-filtered groundnut oil
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2018 08:21
Last Modified: 16 Mar 2018 08:21
URI: http://ir.cftri.com/id/eprint/2812

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