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Oxidative enzymes and phosphatases in Agave vera Cruz Mill.

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, M. (1957) Oxidative enzymes and phosphatases in Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 16C. pp. 127-129.

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Abstract

Per01ldase. catalase and phosphomonoesterase, present in the stem of Agave vera cruz Mill., have been studied. Partial purification by fractional precipitation with anunonium sulphate and dialysis results in a 30-fold Increase in peroxidase activity, but only In a 2-fold increase in phosphomonoesterase activity, on protein basis. The latter enzyIlle shows two pH optima, one around pH 3'5 and the other around pH 5·5. MagnesiumH did not have any activating effect on either of the acid phosphatases.

Item Type: Article
Uncontrolled Keywords: Agave vera cruz, Peroxidase, catalase, phosphomonoesterase
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Dec 2014 09:46
Last Modified: 01 Dec 2014 09:46
URI: http://ir.cftri.com/id/eprint/2803

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