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Confectioner's syrup from tapioca processing waste.

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

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Abstract

The possibility to produce confectioners' syrup from tapioca processing waste by acid hydrolysis was explored at different substrate as well as acid concn., pressures and times. Syrup for confectioners' use can be effectively produced at various combinations of the parameters, though severe hydrolysis conditions have to be employed compared to commercial starch. Economic consideration demand the use of waste slurry of 20% concn. with 4% sulphuric acid and hydrolysis at 15 Pa for 15 min.

Item Type: Article
Uncontrolled Keywords: TAPIOCA-; sugar syrups, tapioca wastes hydrolysis for confectioners; WASTES-; HYDROLYSIS-; SUGAR-SYRUPS; tapioca wastes hydrolysis for confectioners sugar syrups
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 07:18
Last Modified: 25 May 2016 07:18
URI: http://ir.cftri.com/id/eprint/2797

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