[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods.

Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..

[img] PDF
Indian_Food_Industry_2001_20_6_65-70.pdf
Restricted to Registered users only

Download (833kB)

Abstract

Computer simulation of packaging and storage environments used for moisture-sensitive foods is described. The relationship between moisture sorption properties of foods, permeability of packaging films to moisture, and shelf life is outlined and modelling of shelf life prediction equations for specific conditions discussed in sections which cover: single unit packs under steady state storage conditions; multiple package systems under steady state storage conditions; bulking effect; and transient storage conditions of actual climates.

Item Type: Article
Uncontrolled Keywords: INFORMATION-TECHNOLOGY; PACKAGING-MATERIALS; PERMEABILITY-; SHELF-LIFE; SORPTION-; STORAGE-CONTROLLED-ATMOSPHERE; COMPUTERIZED-DATA-PROCESSING; MODELLING-; MOISTURE-SORPTION; PACKAGING-FILMS
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jun 2011 06:47
Last Modified: 27 Jun 2011 06:47
URI: http://ir.cftri.com/id/eprint/2793

Actions (login required)

View Item View Item