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Composition of oil from three varieties of sunflower seeds grown in Bhutan.

Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155

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Abstract

(i) Bumthang, (ii) Sunhi 5104 and (iii) Kenya White var. sunflower seeds had oil contents ranging from 45.7 to 50.9% (w/w). Highest husk:kernel ratio (w/w) was 1:1.1 in (iii) and lowest was 1:2.2 in (ii). Little variation was found in fatty acid composition among the var.; linoleic acid content range was 65.8-66.0%.

Item Type: Article
Uncontrolled Keywords: VARIETY-; sunflower oils, var. & composition of; SUNFLOWER-OILS; var. & composition of sunflower oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2012 09:44
Last Modified: 01 May 2012 09:44
URI: http://ir.cftri.com/id/eprint/2785

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