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Composition of Indian mango chutney.

Tandon, G. L. and Girdhari, Lal. and Sripathy, N. V. (1960) Composition of Indian mango chutney. Indian Food Packer, 14 (5). pp. 6-12.

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Item Type: Article
Uncontrolled Keywords: mango chutney, composition, quality
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 05:56
Last Modified: 28 Jun 2016 05:56
URI: http://ir.cftri.com/id/eprint/2782

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