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Composition of coffee brews.

Natarajan, C. P. and Bhatia, D. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Narayanan, K. M. (1958) Composition of coffee brews. Food Science, 7. pp. 53-55.

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Item Type: Article
Uncontrolled Keywords: coffee brew, composition
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 06:49
Last Modified: 30 Jun 2015 05:26
URI: http://ir.cftri.com/id/eprint/2780

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