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Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel.

Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.

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Item Type: Article
Uncontrolled Keywords: alcoholic extraction, rice bran, wheat bran, cottonseed kernel,
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jan 2013 09:41
Last Modified: 01 Jan 2013 09:41
URI: http://ir.cftri.com/id/eprint/2778

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