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Alliums - varieties, chemistry and analysis.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Alliums - varieties, chemistry and analysis. Lebensmittel Wissenschaft und Technologie, 9 (4). 193-200, 105 ref..

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Item Type: Article
Uncontrolled Keywords: Allium
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2015 07:13
Last Modified: 10 Feb 2015 07:13
URI: http://ir.cftri.com/id/eprint/2771

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