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Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase.

Lakhey, H. V. and Appu Rao, A. G. and Prakash, V. and Krishnaswamy, P. R. and Savithri, H. S. and Appaji Rao, N. and Ramadoss, C. S. (1998) Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85.

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Item Type: Article
Uncontrolled Keywords: egg yolk, phosphoprotein, shmt
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2012 06:17
Last Modified: 28 Sep 2018 10:35
URI: http://ir.cftri.com/id/eprint/2758

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