[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Adulteration of ghee and its detection.

Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.

[img] PDF
Journal of Scientific and Industrial Research_11A_1952_ 277-282.pdf - Published Version
Restricted to Registered users only

Download (418kB)

Item Type: Article
Uncontrolled Keywords: adulteration, ghee
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 06:30
Last Modified: 02 May 2013 06:30
URI: http://ir.cftri.com/id/eprint/2751

Actions (login required)

View Item View Item