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Additional food resources in India: rice bran, cottonseed and groundnut.

Raghunatha Rao, Y. K. (1959) Additional food resources in India: rice bran, cottonseed and groundnut. Food Science, 8. p. 299.

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Item Type: Article
Uncontrolled Keywords: food resources, groundnut, rice bran, cottonseed
Subjects: 600 Technology > 08 Food technology
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 07:59
Last Modified: 13 Aug 2014 07:59
URI: http://ir.cftri.com/id/eprint/2748

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