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Active dry baker's yeast.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.

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Item Type: Article
Uncontrolled Keywords: active dry yeast
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 07:32
Last Modified: 28 Jun 2016 07:32
URI: http://ir.cftri.com/id/eprint/2740

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