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Acids in Garcinia cambogia.

Lewis, Y. S. and Neelakantan, S. and Anjanamurthy, C. (1964) Acids in Garcinia cambogia. Current Science, 33. pp. 82-83.

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Item Type: Article
Uncontrolled Keywords: dried rind,Garcinia cambogia,Malabar Tamarind, fish preservation
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 06:39
Last Modified: 12 Feb 2014 06:39
URI: http://ir.cftri.com/id/eprint/2735

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