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Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1954) Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn. Current Science, 23. pp. 54-55.

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Item Type: Article
Uncontrolled Keywords: A. carambola, oxalic acid, reducing sugar
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Sep 2012 04:08
Last Modified: 14 Sep 2012 04:08
URI: http://ir.cftri.com/id/eprint/2734

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