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Nutritive value of crude, refined and hydrogenated cottonseed oil.

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) Nutritive value of crude, refined and hydrogenated cottonseed oil. Proceedings of the Symposium on Cottonseed and Its Products, Hydrabad, December. pp. 279-283.

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Item Type: Article
Uncontrolled Keywords: Crude, refined, hydrogenated cottonseed oils, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed
Divisions: Dept. of Biochemistry
Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Oct 2013 11:28
Last Modified: 01 Oct 2013 11:28
URI: http://ir.cftri.com/id/eprint/2729

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