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Nutritive value of certain cereals and cereal diets consumed in India.

Narayana Rao, M. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) Nutritive value of certain cereals and cereal diets consumed in India. Food Science, 10 (6). pp. 161-175.

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Item Type: Article
Uncontrolled Keywords: cereal diet, millets, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 06:13
Last Modified: 27 Jul 2016 06:13
URI: http://ir.cftri.com/id/eprint/2726

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