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Nutritive value of banegara fruit (Randia dumetorum Lam).

Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.

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Item Type: Article
Uncontrolled Keywords: Randia dumetorum, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 09:55
Last Modified: 29 Apr 2013 09:55
URI: http://ir.cftri.com/id/eprint/2724

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