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Nutritive value of balanced malt foods.

Soma Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Nutritive value of balanced malt foods. Food Science, 9. pp. 403-404.

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Item Type: Article
Uncontrolled Keywords: malt foods, nutritive value, blends vegetable proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 08:10
Last Modified: 30 Oct 2014 08:10
URI: http://ir.cftri.com/id/eprint/2722

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