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Nutritional studies on screw-press groundnut cake and groundnut protein isolate.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Science, 11 (1). pp. 1-3.

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Item Type: Article
Uncontrolled Keywords: nutritional studies, processed groundnut flour, screw press
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
600 Technology > 01 Medical sciences > 13 Nutrition-Human
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 06:53
Last Modified: 03 Mar 2011 06:53
URI: http://ir.cftri.com/id/eprint/2715

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