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Nutritional studies on isolated groundnut protein.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Nutritional studies on isolated groundnut protein. Indian Oilseeds Journal, 3 (2). pp. 100-104.

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Item Type: Article
Uncontrolled Keywords: nutritive value, proteins, groundnut meal
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jan 2013 05:47
Last Modified: 02 Jan 2013 05:47
URI: http://ir.cftri.com/id/eprint/2714

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