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Nutritional quality of tropical paddy straw mushroom Volvariella volvacea.

Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.

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Item Type: Article
Uncontrolled Keywords: nutritional quality paddy straw mushroom
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Dec 2016 12:48
Last Modified: 27 Dec 2016 12:48
URI: http://ir.cftri.com/id/eprint/2713

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