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Method, equipment and processing of chicken barbecue.

Haleem, M. A. and Madhwa, M. S. R. and Lahiry, N. L. and Srinivasan, S. C. (1969) Method, equipment and processing of chicken barbecue. Indian Food Packer, 23 (4). 5-9, 9 ref..

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Item Type: Article
Uncontrolled Keywords: ready-to-eat products, Chicken barbecue, processing
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 07:22
Last Modified: 04 Sep 2018 11:37
URI: http://ir.cftri.com/id/eprint/2712

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