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Melon seeds-evaluation of physical characteristics.

Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.

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Abstract

Melon seed kernels are a rich source of protein and fat and are commonly used as adjuncts in sweet/snack foods. The seeds are manually dehulled to get kernels. This operation is very tedious and laborious limiting the capacity to only l00g/pεrson/day. The various physical characteristics of melon seeds, were evaluated in order to find out the possibility of mechanically dehulling them.

Item Type: Article
Uncontrolled Keywords: Melon seed physical characteristics
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 14 Physical properties
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 07:22
Last Modified: 28 Dec 2011 09:41
URI: http://ir.cftri.com/id/eprint/2696

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