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Meat technology. Scope and possibilities in India.

Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.

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Item Type: Article
Uncontrolled Keywords: meat technology
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:52
Last Modified: 27 Jul 2016 07:52
URI: http://ir.cftri.com/id/eprint/2689

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