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Intereference by certain substances present in ragi (Eleusine coracana) in the determination of thiamine by the thiochrome method.

Swaminathan, M. and Dhungat, S. B. and Murthy, H. B. N. and Subrahmanyan, V. (1950) Intereference by certain substances present in ragi (Eleusine coracana) in the determination of thiamine by the thiochrome method. Journal of Scientific and Industrial Research, 9B. pp. 210-212.

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Item Type: Article
Uncontrolled Keywords: ragi thiamine
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Mar 2013 11:46
Last Modified: 28 Mar 2013 11:46
URI: http://ir.cftri.com/id/eprint/2686

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