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Food grains from tapioca.

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.

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Item Type: Article
Uncontrolled Keywords: Tapioca, food grains
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Nov 2014 05:53
Last Modified: 25 Nov 2014 05:53
URI: http://ir.cftri.com/id/eprint/2664

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