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Food applications of plant cell cultures.

Ravishankar, G. A. and Venkataraman, L. V. (1990) Food applications of plant cell cultures. Current Science, 59 (19). pp. 914-920.

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Item Type: Article
Uncontrolled Keywords: food applications, plant cell cultures
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2018 10:40
Last Modified: 16 Mar 2018 10:40
URI: http://ir.cftri.com/id/eprint/2662

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