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Assessment of differential tinplate for canning processed food products.

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. and Shah, G. R. and Patwardhan, S. G. and Gosavi, A. N. (1979) Assessment of differential tinplate for canning processed food products. Indian Food Packer, 33 (1). 21-28, 2 ref..

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Item Type: Article
Uncontrolled Keywords: canning, processed food products, tincoating
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2013 10:04
Last Modified: 25 Sep 2018 10:44
URI: http://ir.cftri.com/id/eprint/2654

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