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Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@.

Krishna, R. V. and Krishnaswamy, P. R. (1966) Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@. Life Sciences, 5. pp. 2053-2059.

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Item Type: Article
Uncontrolled Keywords: protein synthesis, escherichia coli, amino acids
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 16 Protein Biochemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jun 2016 06:52
Last Modified: 06 Jun 2016 06:52
URI: http://ir.cftri.com/id/eprint/2639

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