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A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.

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Item Type: Article
Uncontrolled Keywords: folic acid, vitamin b12, dietary protein
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2015 07:17
Last Modified: 05 Mar 2015 07:17
URI: http://ir.cftri.com/id/eprint/2613

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