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A study of factors affecting the recovery and quality of pectin from guava.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) A study of factors affecting the recovery and quality of pectin from guava. Indian Food Packer, 14 (7). pp. 7-13.

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Item Type: Article
Uncontrolled Keywords: pectin, guava, indigenous raw materials
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2014 07:28
Last Modified: 31 Oct 2014 07:28
URI: http://ir.cftri.com/id/eprint/2604

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